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Reducing Food Losses: FEFO Inventory Control

New Post: Reducing Food Losses: FEFO Inventory Control

In our last blog we discussed how — while 1 billion people in the world are undernourished — 30-40% of food (primarily perishable products) is lost or wasted. We described how a holistic approach to cold chain management — from the field to the supermarket shelf — can dramatically reduce the loss of perishable products. In this blog we will examine the importance of FEFO (First Expired First Out) inventory management in the cold chain in order to reduce food losses.

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